Drought Isn’t a Surprise
If you’re in the ranching business, drought is a normal part of life. David McLean is part of RCS, our sister company in Australia. David refers to planning for the average year as “riding the unicorn”. David says it a bit more colorfully, “Stop riding the bloody unicorn!” Managing your business for the average year […]
Read MoreWhat Can We Do vs. What Should We Do?
In managing through the recent drought covering much of cow country, I hear a lot of discussion around questions like: “How many cows ‘can’ we keep?”; “How much hay do we have on hand?”; “How much hay can we afford to buy?”. These questions are not very helpful. They miss the larger point. In looking […]
Drought Planning
Millions of dollars in bad decisions are made every year as ranches manage through dry-times. Not to mention the damage to pasture heath that occurs through delayed decision making. Primarily, hope of moisture to come and emotional attachment to breeding stock, drive the procrastination of necessary decisions. Having a well-developed drought plan is something that […]
Read MoreImplementing the Drought Plan
A good chunk of cow country is experiencing a dry time. If you are Ranching for Profit you had your drought plan done before spring arrived. That drought plan included key dates with specific actions tied to those dates, it was written down, and shared with others on your team who held you accountable to […]
You Might Be Ranching For Profit If …
You might be ranching for profit if your spouse doesn’t have to work in town so you can have health insurance. If you are making a profit you ought to be able to pay yourself whatever it would cost to replace yourself and the business ought to be able to provide a benefits package, including […]
Half and Half
Take half – leave half. It is probably the most common advice you’ll hear regarding grazing utilization. In my opinion it is bad advice. It was probably the brainchild of someone looking for a one-size-fits-all, easy-to-remember recipe. It may be easy to remember, but this recipe is likely to produce a crummy meal. What does […]
Rotational Overgrazing
Nearly 15 years ago I surveyed over 300 commercial cattle producers asking them questions about their grazing practices and their attitudes about change. One hundred twenty of them (40%) identified “rotational grazing” as their primary method of managing cattle on pasture. Over 80% of the rotational grazers reported having fewer than 8 paddocks per herd. […]